U Hušků

​This small brewery and pub in the Czech Republic commissioned me to make a film about their traditionally brewed beer. 

I suggested that we could start with somebody taking their 1st sip then quickly reversing back through the brewing process to the raw materials before coming back through each step back to the glass. The trickiest thing to film was the slow fermentation in the open tank, it involved filming the process as a time lapse over 2 weeks to show the "whipped cream" forming.